Finocchio con acciughe, rosmarino e miele con patate al forno

Recipe found at¬†Absolute delight indeed. I followed the recipe of Ilva only doubling the quantities. I will admit, I was amazed with delicate yet distinctive flavours. Definitely a recipe to remember! INGREDIENTS: 3 grandi finocchi 6 filetti di acciuga 2 cucchiai di rosmarino fresco tritato 2 cucchiaini di miele 10 cucchiai olio d’oliva extra […]

Anchovies with Bay Leaf

INGREDIENTS: 700 g of fresh anchovies 2 garlic cloves – sliced 4 bay leaves – roughly crushed Pinch of dried chili peppers Olive oil Parsley – leaves removed and roughly chopped and empty stalks Salt 1 cup of apple vinegar METHOD: 1. Clean the anchovies removing heads and entrails but leaving the central spine.¬†Wash carefully […]


Aug. 28, 2015 No Comments Yummy Italy


Long posting break, home move, new job, no craft, limited cycling, best food in the world and two cats (did I once say I do not like cats? ha ha ha). We live now in San Felice Circeo, Italy. Lovely place on the Mediterranean coast. Living in Italy can be challenging at times, but it […]