WeekendBase

Ingredienti: 6 uova 100g di farina tipo “00” 100g di fecola di patate 280g di zucchero  225g di maionese 1,5 cucchiaini di lievito per i dolci Procedura: Montare gli albumi a neve. Aggiungere lo zucchero e il rosso delle uova. Mescolare bene. Separatemente mescolare bene ingredienti asciutti (le farine e il lievito). Aggiungere le farine mescolate bene […]

Little gem. Absolutely love it! Cake in the background was Iced Lemon Curd Layer Cake. Recipe from Delia’s Winter Collection. http://cookware.lecreuset.com/cookware/product_Tea-for-One_10151_-1_20002_85568___Cherry_search

Obviously I was very pleased with a Birthday present addition to my Le Creuset Cocottes collection! Thank you to my Mum for the first two Cocottes and to Patrizia and Gianluigi for topping the collection up! Thank you!

This very popular in Italy tart, makes delicious and refreshing after dinner dessert or an extraordinary breakfast treat. INGREDIENTS: for shortcrust pastry: 200g plain flour 100g caster sugar 1 tblsp icing sugar 1 large egg, beaten for pastry cream: 4 egg yolks 100g caster sugar 25g flour 300ml milk 1tsp vanilla essence or 1 vanilla […]

My favourite and by far the most resembling the original Tiramisu recipe. I am not afraid to say that, as my Italian husband is the best judge of any food of Italian origins. INGREDIENTS: 3 eggs separated 60g sugar 250g mascarpone 200g biscuits 1/2 cup of very strong coffee (espresso is ideal) cocoa powder REMEMBER! […]

SKŁADNIKI: na ciasto: 200g mąki 100g  cukru 1 łyżka cukru pudru 1 jajo, rozmącone na krem: 4 żółtka 100g cukru 25g mąki 300ml mleka 1 łyżeczka ekstraktu waniliowego lub 1 laska wanilii PRZYGOTOWANIE CIASTA: 1. Z  mąki, cukru pudru i masła zrobić kruszonkę. Dodać 3/4 rozmąconego jaja i uformować kulę. Spłaszczyć do wysokości około 2.5cm, […]