Bread Makers have become very popular and if you are thinking of getting your own, I definitely  recommend model with the automatic dry ingredients dispenser. It comes very handy if you wish to set your machine to work overnight and wake up to a lovely smell of fresh and tasty bread.

This recipe is for my Panasonic Bread Maker SD-255 with Nut & Raisin Dispenser. If your bread maker doesn’t have the automatic dry ingredients dispenser, you can add starred (*) ingredients when your machine will “ask”  you to do so.

Panasonic Bread Maker SD 255

Here is the recipe for the Spicy Fruit Loaf.

Ingredients:

  • 1 tsp Yeast
  • 400 g (14oz) Strong wholemeal flour
  • 2 tsp Sugar
  • 75 g (3oz) Butter
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Mixed spice
  • 2 Medium eggs
  • 120 ml Water
  • 120 ml Milk
  • 150 g Mixed dried fruit *

Layer ingredients  in your bread maker in order listed above.  Set the ‘Whole Wheat‘, ‘Bake raisin‘ cycle .  Select the medium loaf size.

If your bread maker has different settings than Panasonic, here are the processes that my machine runs:

Rest 1 h – 1h 30 min. / Knead 15-20 min. / Rise 2 h 20 min.-2 h 50 min. / Bake 50 min. / TOTAL 5 HOURS

Spicy Fruit LoafSpicy Fruit Loaf

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7 Comments Comment / Komentarz

  1. 27 May 2010 at 10:17 am #

    1 tsp Yeast = 1 łyzeczka suchych drożdzy
    400 g (14oz) Strong wholemeal flour = 400 g razowej/ ciemnej mąki
    2 tsp Sugar = 2 łyżeczki cukru
    75 g (3oz) Butter = 75 g masła
    1 tsp Salt = 1 łyzeczka soli
    2 tsp Cinnamon = 2 łyzeczki cynamonu
    1 tsp Mixed spice = 1 łyzeczka przyprawy jak do pierników
    2 Medium eggs = 2 średnie jaja
    120 ml Water = 120 ml wody
    120 ml Milk = 120 ml mleka
    150 g Mixed dried fruit * = 150g mieszanki suszonych owoców

    Cykl na 5 godzin : Odpoczynek 1 godz. – 1godz. 30 min. / Zagniatanie 15-20 min. / Wyrastanie 2 godz. 20 min.-2 godz. 50 min. / Pieczenie 50 min.

  2. 27 May 2010 at 10:10 am #

    No wlasnie…Dlaczego? Pewnie dlatego ze nie spodziewalam sie zainteresowania ;) Postaram sie w przyszlosci to naprawic.

  3. 26 May 2010 at 10:54 pm #

    Dlaczego przepisy tylko po angielsku ? Pozdrawiam Ula z Wrocławia (Polska)

  4. 14 May 2010 at 12:06 pm #

    Hi A, Saw this book and thought you might like it:
    http://tinyurl.com/2vdhlsx
    Emily-Reader-Services

  5. 4 March 2010 at 1:30 pm #

    I’ve had bread made by this breadmaker. It’s delicious.

  6. 20 February 2010 at 12:24 am #

    Nice one, but my favourite is brown bred with nuts. When are you going to make it again? :-)

  7. 18 February 2010 at 9:29 pm #

    i try it…it’s very good, thanks

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