Babka majonezowa per Paola

Ingredienti: 6 uova 100g di farina tipo “00” 100g di fecola di patate 280g di zucchero  225g di maionese 1,5 cucchiaini di lievito per i dolci Procedura: Montare gli albumi a neve. Aggiungere lo zucchero e il rosso delle uova. Mescolare bene. Separatemente mescolare bene ingredienti asciutti (le farine e il lievito). Aggiungere le farine mescolate bene […]

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Cats of Italy
Cats of Italy

Nov. 19, 2018 No Comments

Here are cats who crossed ways with us at different Italian locations. Ischia – October 2018 Alberobello, Puglia – September 2018

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Finocchio con acciughe, rosmarino e miele con patate al forno

Recipe found at www.luculliandelights.com.¬†Absolute delight indeed. I followed the recipe of Ilva only doubling the quantities. I will admit, I was amazed with delicate yet distinctive flavours. Definitely a recipe to remember! INGREDIENTS: 3 grandi finocchi 6 filetti di acciuga 2 cucchiai di rosmarino fresco tritato 2 cucchiaini di miele 10 cucchiai olio d’oliva extra […]

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Anchovies with Bay Leaf

INGREDIENTS: 700 g of fresh anchovies 2 garlic cloves – sliced 4 bay leaves – roughly crushed Pinch of dried chili peppers Olive oil Parsley – leaves removed and roughly chopped and empty stalks Salt 1 cup of apple vinegar METHOD: 1. Clean the anchovies removing heads and entrails but leaving the central spine.¬†Wash carefully […]

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